Allergens & intolerance
Allergens & intolerance
Many of our dishes contain the following allergens. Please ask about your meal when ordering & we will be happy to advise you. celery, eggs, nuts, mustard, gluten, fish, molluscs, crustaceans,
APPETISER
VEGETARIAN STARTERS
Sliced onions in a spicy batter and deep fried.
Triangular shaped pastry filled with vegetables.
Diced Indian cheese marinated and cooked over charcoal flames.
Deep fried in spicy batter.
Mashed potatoes spiced and deep fried
Cooked together with herbs and spices, served on thin puri bread.
A selection of vegetarian starters to share.
Whole pepper barbecued in clay oven, served with vegetable filling.
MEAT STARTERS
Chicken tikka, sheek kebab and onion bhajee.
Boneless pieces of chicken marinated and cooked over charcoal flames.
Boneless pieces of lamb marinated and cooked over charcoal flames.
Triangular shaped pastry filled with spicy chicken.
Triangular shaped pastry filled with lamb.
Deep fried in spicy batter.
Deep fried in spicy batter.
Spicy mince lamb cooked in charcoal flame.
Spicy mince lamb fried in a grill.
On the bone chicken marinated overnight for the perfect taste.
Fresh herbs and spices, grilled over charcoal flames.
Whole pepper barbecued in clay oven, served with chicken filling.
A variety of our favourite starters for 2 people to share.
Boiled egg dressed with minced lamb, deep fried and garnished with omelette.
SEAFOOD STARTERS
TANDOORI SPECIALS
FUSION SPECIALITIES
Bangladeshi fish cooked in a delicious homemade sauce.
A very popular dish in the Sylhet region of Bangladesh, cooked with the shatkora fruit and our own blend of spices.
Whole breast of chicken stuffed with minced lamb fried in butter then cooked in medium sauce. Hot on request.
King prawn cooked on the shell with mustard and cardamom sauce.
Marinated chicken garnished with almonds, yoghurt and mango to give a very mild taste, very popular in Calcutta.
Delicately grilled seabass marinated with lime and coriander relish and cooked to perfection.
Marinated lamb chops cooked with fresh tomatoes and specially blended sauce. Medium hot.
King sized prawns cooked with medium spices in an orange flavour sauce.
Lamb cooked with garlic and pumpkin.
Marinated chicken grilled in the tandoori and cooked with fried mushrooms, onions and peppers in a thick sauce.
Marinated with fresh herbs and spices then cooked in a thick sauce.
Chicken or lamb tikka stir fried with onions, mushrooms, peppers.
Marinated king prawns garnished with tomatoes, peppers, cocktail sauce and coriander in an exotic flavour. Spicy.
Barbecued pepper, stuffed with aubergines, dressed in a tomato sauce.
King prawns cooked with garlic and ginger in a medium spicy sauce.
SIGNATURE DISHES
CARDAMOM KHASS KHANA
Chicken, lamb and prawns cooked together in a creamy cardamom masala sauce.
Cooked with scrambled egg in a mild, thick sauce.
Whole king prawns cooked with chopped peppers and tomatoes in a medium sauce.
Sliced chicken tikka cooked with chick peas in a semi dry sauce.
Chicken breast cooked in a lemon sauce. Mild – medium.
Chicken cooked with a large quantity of strong chillies to form a hot taste.
Cooked with dry chillies in a medium sauce.
Chicken tikka cooked with green pepper and tomatoes in a special sauce.
Whole king prawns garnished with red wine, light spices, herbs and cheese. Mild.
Chicken cooked with garam masala sauce, dressed with yoghurt.
Cooked with cinnamom and fresh spices in a sweet and sour sauce.
Highly spiced in a medium sauce.
Chicken or lamb cooked in a creamy masala sauce. A well known dish.
Chicken or lamb cooked with almonds in a mild, creamy sauce.
Cooked spicy with tomatoes and peppers.
Fairly hot dish cooked with green chillies, peppers, onions and tomatoes.
Cooked in a masala sauce with chillies.
King prawns marinated and cooked mild.
BALTI SELECTION
OLD FAVOURITES
Very mild and creamy with coconut.
Medium hot with thick sauce.
Cooked with plenty of onions.
Hot, sweet and sour.
Hot, sweet and sour with lentils and pineapple.
Cooked with spinach and fresh herbs.
Garnished with tomatoes and spices.
Hot / very hot curry.
Hot / very hot curry.
Medium
BIRYANI
Savoury rice dish cooked with chicken, fried onions, sultanas, almonds and spices in butter, served with vegetable curry.
Savoury rice dish cooked with lamb, fried onions, sultanas, almonds and spices in butter, served with vegetable curry.
Savoury rice dish cooked with chicken tikka, fried onions, sultanas, almonds and spices in butter, served with vegetable curry.
Savoury rice dish cooked with lamb tikka, fried onions, sultanas, almonds and spices in butter, served with vegetable curry.
Savoury rice dish cooked with prawn, fried onions, sultanas, almonds and spices in butter, served with vegetable curry.
Savoury rice dish cooked with king prawn, fried onions, sultanas, almonds and spices in butter, served with vegetable curry.
Savoury rice dish cooked with persian chicken, fried onions, sultanas, almonds and spices in butter, served with vegetable curry.
Savoury rice dish cooked with malayan chicken, fried onions, sultanas, almonds and spices in butter, served with vegetable curry.
Savoury rice dish cooked with zalzul chicken, fried onions, sultanas, almonds and spices in butter, served with vegetable curry. Is spicy hot
Savoury rice dish cooked with fried onions, sultanas, almonds and spices in butter, served with vegetable curry.
Savoury rice dish cooked with vegetables, fried onions, sultanas, almonds and spices in butter, served with vegetable curry.
CONTINENTAL DISHES
MEALS
SIDE DISHES
RICE
NAN
TAKEAWAY DRINKS
Restaurant Overview : |
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| Address : | 350 High Street, Harborne, B17 9PU |
| Cuisines : | Indian Food |
| Pickup Time : | 45 mins |
| Payment Method : | Cash On Delivery |